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bass fishing
Bass fishing is the activity of angling for the North American gamefish known colloquially as the ''black bass''.〔Henshall, James A. (Dr.), ''Book of the Black Bass'', Cincinnati, OH: Robert Clarke & Co. (1881)〕 There are numerous black bass species considered as gamefish in North America, including largemouth bass (''Micropterus salmoides''), smallmouth bass (''Micropterus dolomieui''), spotted bass or Kentucky bass (''Micropterus punctulatus''), and Guadalupe bass (order ''Perciformes'').〔- Retrieved 7/2013 () About Bass, Bass Fishing and Bass Fishing Tips〕
Modern bass fishing has evolved into a multi-billion dollar industry.〔(''Angling Retains its Mainstream Appeal and Broad Economic Impact''-American Sportfishing Association )〕 The sport has changed drastically since its beginnings in the late 19th century. From humble beginnings, the black bass has become the second most specifically sought-after game fish in the United States. The sport has driven the development of all manner of fishing gear, including rods, reels, lines, lures, electronic depth and fish-finding instruments, drift boats, float tubes, and specialized bass boats.
==Black bass==
All black bass are well known as strong fighters and are fished recreationally. Depending upon species and various other factors such as water quality and availability of food, black bass may be found in lakes, reservoirs, ponds, rivers, streams, creeks, even roadside ditches.〔 Largemouth are known for their greater overall size and resistance when hooked, favoring short, powerful runs and escape to cover such as submerged logs or weedbeds,〔Waterman, Charles F., ''Black Bass & the Fly Rod'', Stackpole Books (1993)〕 while smallmouth bass tend to jump more and fight aggressively on the surface when hooked, in order to throw the hook.〔
All black bass are scent as well as visual predators so care should be taken to ensure no foreign scents, like bug spray, or any outdoor chemicals, or any personal chemicals, like tobacco, contaminate one's hands when handling your line, reels, rods, artificial baits, and particularly soft plastics.〔Circle, Homer, ''Bass Wisdom'', Guilford, CT: Lyons Press/Globe Pequot, ISBN 1-58574-036-5, ISBN 978-1-58574-036-9 (2000), p. 15〕 Bass are usually filleted when taken for the table; the flesh is white and flaky, with a mild taste when cooked.〔( Arizona Game & Fish Department, ''Bass Fishing in Arizona'' )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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